The Chinatown Congee Wars: Part One
Congee vs. Big Wong Some call it porridge. A more medieval term for it is gruel. In Chinatown it is known as congee; white rice boiled with water, lots of water, until it becomes a thick, hot cereal...
View ArticleThe Chinatown Congee Wars: Part Two
Great N.Y. Noodletown vs. Congee Village With my trusty congee taster, Luigi, away on a fresh air fund break, I needed an aide to help me finalize the war I started a couple of weeks ago. I knew no...
View ArticleCantonese Favors on Allen Street
The man in the red nylon sweat suit smoking a cigarette saw me peering into Cheung Wong Kitchen as I waited for Zio to waddle over from a half block away. I could see a bubbling cauldron of congee...
View ArticleThe Happiest of All Hours: Winnie’s Bar & Restaurant
I’m not one to partake in karaoke. In fact, I don’t recall ever being present during karaoke hours at a bar or club, though maybe I have been. I’ve probably actually gone out of my way to avoid...
View ArticleReflections on the Chinese New Year
As the Year of the Snake approaches, I realize I have spent much of the past Year of the Dragon in Chinese restaurants. I’m afraid I didn’t always make good choices. Egg foo young…with brown gravy...
View ArticleAnd the Answer is…
On Friday I presented a series of photos and hints to spur your New York food knowledge on in this month’s edition of Name That Place. It seems I stumped more of you than I thought based on the lack of...
View ArticleCantonese Cappuccino
Cafe Hong Kong I was the first to arrive at Café Hong Kong in Chinatown on a steamy evening when the cramped sidewalks of Bayard Street were overflowing with black plastic garbage bags, their stench...
View ArticleUni and Ovaltine
I was in the rest room of the Cutting Board, on Bayard Street in Chinatown staring at the cheery murals in front of me when I heard Zio’s voice. I got to the restaurant before Zio and he must have...
View ArticleThe Wong Wonton Mott Street Revolt
The winter of El Nino was finally becoming harsh and noodles and soup seemed like a good idea to both Zio and I. I had told him to meet me at a place called 102 Noodles Town, but before I got to the...
View ArticleThe Great Chinatown Conflict 2017: Resolved with Rye and Lo Mein
Gerry was concerned. We had scheduled our monthly food group well in advance. But now there was a sudden conflict. The Yankee fans among us, Zio, Gerry, and me were in a quandary. The fifth game of...
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